During an inspection, our IFD Systems Kitchen Fire Suppression technicians will:

• Run diagnostics of the system to determine whether it is in service and/or in accordance with NFPA standards
• Survey site conditions that could compromise the performance of mechanical and/or electronic components 
• Test remote pulls and the manual release of the system 
• Implement an automatic trip test to verify mechanical operation of the system 
• Check gas and electric shut-off functionality 
• Replacement of fusible links where required 
• Check cleanliness of all system components
• Restoration and reset of the system and installation of new tamper prevention devices 
• Inspection of the suppression agent cylinder
• Verify that the last hydrostatic test date is within code requirements 
• Verify cylinder/cartridge pressure, agent weight, and condition 
• Inspect that piping/bracing are to manufacturer’s specifications 
• Make sure all nozzles are properly aimed, free from blockage, and have the proper blow-off caps intact 
• Confirm that the Owner’s Manual is available on site 
• Ensure a proper, portable fire extinguisher is in an easily accessible location 
• Inquire about changes in operation or general occupancy to be in accordance with NFPA standards
• Inspection for any changes in the hazard area which may affect performance and reliability of the fire suppression system 
• Tag devices as required and issue a complete report of the inspection along with corrective actions